Chinese Food
Braised pig's feet
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I didn't like pig's feet at first, but my family loved them. I didn't dare to try many times. I couldn't stand the temptation at last. Yes. Wow. It's so delicious. Full of collagen. Later I fell in love with pig's feet. Ha ha. -
Cooking ingredients
Cooking Steps
Step1:When buying pig's feet, the supermarket staff cut them. Put cold water in the pot. Put the pig's feet in clean water. Turn off the fire after boiling. After bailing out, flush with clean wate
Step2:Prepared seasonin
Step3:Put the pig's feet in the pressure cooker. Add all the seasoning. Stir evenl
Step4:Stir it. Put it in the fridge. Marinate it. I marinate it all night
Step5:Take it out the next day. Get ready to fire
Step6:Turn the heat down for 20 minutes. Turn off the fire. Open the cover after the autoclave is deflated.
Step7:Put in the wok to collect the soup. Taste whether the taste is enough. Adjust with personal taste.
Step8:OK. Fragrant, crisp and glutinous. Full of collagen. Enjoy it.
Step9:It's delicious. I want to eat it. Ha h
Step10:It's tempting.
Cooking tips:If you don't use a pressure cooker, it's OK. It's just time to stew a little longer. The pressure cooker is very soft. It's easy for my son to chew. Haha, there are skills in making delicious dishes.
