Chinese Food
Braised pig's feet with red milk
(157164 views)The collagen in pig's hoof can be converted into gelatin in the cooking process, which can combine with a lot of water, so as to effectively improve the physiological function of the body and the water storage function of skin tissue cells, moisturize the cells, keep the moist state, prevent premature skin wrinkles, and delay skin aging. And eating pig's hoof is also helpful for the growth and development of teenagers and slows down the speed of osteoporosis of middle-aged and old women. Now the weather is very dry in late autumn. It's better to eat more pig's hooves to improve the dry skin. Braised pig's hoof is the most delicious. But to make a bright red color, there is a trick. Add 2 more things in the process to ensure that the pig's hoof you make is more appetizing and can also relieve greasiness. These 2 things are plum and red bean curd. Red fermented bean curd can increase the color of the finished product and make it brighter. The content of vitamin B2 in fermented bean curd is 7 times higher than that of bean curd, and the plum can relieve greasiness and help digestion and absorption.
Cooking ingredients
Cooking Steps
Step1:Finished produc
Step2:Ingredients - pig's hoof, spices - ginger and garlic, yellow icing sugar, fennel, cinnamon and Xiangye, seasoning, Chinese plum, red bean curd, two seasonings - soy sauce, soy sauce, salt, cooking wine and pepper.
Step3:First put the oil in the pot. Then put the lollipop in the pan and stir fry. Stir fry to get the sugar color. Remember medium heat is OK. Otherwise, it will burn and taste bitter.
Step4:Then put the pig's feet and all the auxiliary materials into the cold water pot, boil them, scald them and wash them. Stir them continuously until all the pig's feet are covered with sugar.
Step5:Then cook in the cooking wine. Add in the raw soy sauce, the old soy sauce and the bean curd. Add in the water at one time. Cover and boil. Turn to a low heat and simmer.
Step6:I use casserole. In winter, the casserole has the function of heat preservation. I like it very much. It's always boiled for about 60 minutes on a low heat. At last, I can turn on the high heat to collect the juice. Or it's good to keep the juice for children to eat. Finally, I can put some salt, pepper and chicken essence for seasoning.
Step7:Nice and deliciou
Cooking tips:1. Stir constantly when frying the sugar color, and keep the heat low. It's OK to see that the sugar color is golden. Never burn it, or it will affect the taste of the finished product. 2. Add plum is used to relieve greasiness. Don't use too many. Soak in water for half an hour in advance. 3. Red bean curd also has a good anti greasy effect. It can also make the color of the finished product more attractive. Red, bright, red and bright. In addition, women can eat red bean curd to moisturize the skin and maintain a good color. Try it. There are skills in making delicious dishes.
