Chinese Food
Hot and sour hoof in cold sauce
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After tonight, this year is really over. Let's cherish it. Do you have a good guy. You can eat yuanxiao or Tangyuan directly? Be careful of getting fat. But don't be too strict with your mouth to lose weight. You can't do anything step by step. Losing weight is not an overnight thing at all. Through the crazy diet this kind of masochism way. May succeed to lose weight. May absolutely not become a beauty. Because. Is. meeting. noodles. For example. Food. Color. Proper diet and quantitative exercise are the most scientific way to lose weight. In fact, love food and beauty is not contradictory. We can have a good time together. Pig's hoof full of collagen. It has the effect of beauty and skin firming. It has always been favored. But it's greasy. But it makes people who are afraid of fat stay away. If you eat braised pig's feet, it will make you feel that you are far away from losing weight. Then can you change the way of eating pig's feet and shorten the distance to 8000 Li?
Cooking ingredients
Cooking Steps
Step1:Prepare all materials. Wash and cut pig's hooves into small pieces. Set asid
Step2:Cut small red peppers in circles. Cut onion into strips. Peel garlic and cut it into pieces. Cut coriander into pieces. Cut half lemon into slices and remove seeds. Set aside.
Step3:Pour some water into the pot. Put in pig's hoof, ginger and cooking wine. Boil for 10 minutes. Remove. Rinse.
Step4:Put the pig's hooves back into the pot. Add some water, cooking wine, plum and a few slices of lemon. After boiling in high heat, turn the low heat and simmer for half an hour
Step5:Take it out and immerse it in ice water. Or change it into cold boiled water twice. This is the secret of q-shell of cold pig's hoof.
Step6:In a large bowl, put in small red pepper, garlic, onion, lemon slice, coriander, sweet and spicy sauce, fish sauce and white vinegar. Then squeeze in the remaining half of lemon juice. Stir well. Fish sauce, also known as fish sauce, fish soup or shrimp oil, is a unique flavor of aquatic condiment. It is brewed from fish and shrimp and other aquatic products. It tastes salty and fresh. In fact, it's the same as soy sauce. It's just for freshness and seasoning. No matter where you are, there is no saying that you can't buy it. Because there is a universal Taobao.
Step7:Pour in pig's hoof. Mix wel
Step8:Put on the fresh-keeping bag. Refrigerate and marinate in the refrigerator for at least 3 hours. The longer the time, the better the taste.
Step9:It's sour, sweet and spicy. It's the taste of q-ball. Who says pig's feet are greasy? Stand rough... Buy a pig's hoof. Go home and do it like thi
Cooking tips:There are two keys to the treatment of this dish - one is to remove the smell of meat and excess grease. Blanching water is the first time to remove fishy smell. Add ginger, cooking wine, lemon and plum. The second time to remove fishy smell and greasy smell. It also increases flavor and taste; the second is to increase Q elasticity. When the meat is heated and relaxed, quickly put in ice water. The principle of hot expansion and cold contraction is well understood. The pig's hoof will become tight Q elasticity. It's also pig's hoof. It seems to reduce some guilt. Change the pig's hoof into the meat or vegetables you like. You can also use this method. In a word, it can't be separated from its family. There are skills in making delicious dishes.
