Appetizer and Cosmetology - stewed pork feet with pork feet and pork feet recipe-Chinese Food-best chinese food recipes-cooking food

Appetizer and Cosmetology - stewed pork feet with pork feet and pork feet

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[if you don't care about politics, you don't read news; if you don't care about wind and moon, you don't read novels; but if you care about life and food, please follow my micro BLOG @ lillifi. Let's talk] the pig's hooves, which used to be made the most, were spiced. They were stewed in a pressure cooker directly. It only took about 30 minutes. Although it took a short time, it seemed easy and convenient, but the taste was not good. The oil didn't seep into the meat. There was no fragrance. Today, it's spicy with chopped peppers on the basis of five spices. It's stewed in a cast iron pot for 90 minutes. But the oil is slowly seeping into the meat. It's appetizing. The taste is elastic. I feel that every bite is collagen. Slow work produces fine products is used in food cooking. I think it is also applicable.

Cooking ingredients

pig's hoof:1

onion:1 tree

ginger:moderate amount

chopped pepper:2 key

five spices:moderate amount

salt:moderate amount

veteran:moderate amount

raw:moderate amount

oyster sauce:moderate amount

Cooking Steps

Step1:Clean pig's hooves and remove the bone scrap

Step2:Boil with water that has not been added

Step3:After pouring out the boiled water, wash it with cold water and continue to remove the froth

Step4:Add all but onions to the stew

Step5:Add water

Step6:About half a pot

Step7:Sit on the stove and let it burn

Step8:Turn to a low heat and simmer for 90 minutes, then put out the pot and dish and sprinkle with scallion.

Step9:Finished product display 1.

Step10:Finished product display

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Step17:Finished product display

Cooking tips:1. It's not easy to be greasy if the pig's hoof is not as good as the meat. The pig's hoof has a peculiar smell. Therefore, the blanching water before stewing can remove some of it to a certain extent; 2. Adding ginger is also a way to remove the peculiar smell; 3. The small half pot of water can be boiled for 90 minutes to collect the juice. There are skills in making delicious dishes.