Chinese Food
Salty and fragrant pig feet
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The pig's hooves are salted with salt and pepper to remove the greasiness. They taste rich, salty, fragrant and slightly spicy. The process of making them is simple. The pig's hooves have certain auxiliary effect on patients with frequent fatigue of limbs, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic encephalopathy. They also help the growth and development of young people, slow down the rate of osteoporosis of middle-aged and old women, and prevent premature skin wrinkles, The pig's hoof is rich in collagen, which can promote the growth of fur, pre treat progressive muscular dystrophy, and improve coronary heart disease and cerebrovascular disease
Cooking ingredients
Cooking Steps
Step1:Remove pig's hooves, peel, wash, drain, evenly smear with salt and pepper, marinate all over the body for 35 hours, rinse with water, scald in boiling water for about 10 minutes, remove and wash the frot
Step2:Put the pig's hoof in the casserole and add water before the pig's hoof is heated. Open cooking wine, ginger and star anise (3 pieces), cinnamon (small pieces) and dry pepper. Change to low heat and cook for 90 minutes. Turn off the heat and simmer for 20 minutes
Cooking tips:If the pig's hooves are marinated for a long time, they can also be well coated with salt and pepper. The next day, they are more salty and fragrant. Avoid soaking them in water for a while before they are too salty. The chili can be controlled according to their own acceptable degree. The soup of the pig's hooves can be used to marinate the eggs and make delicious dishes.
