Chinese Food
Stewed pig's feet with rice
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I believe many people have done the pig's hoof in the electric rice cooker. Today, I learned from Uncle Jiang in this version. I didn't see the item of salt in the menu before. I have read it several times. I still haven't. But I learned to do it with a confident attitude. It's true. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Raw materials, cleaned pig's hooves, various ingredient
Step2:Pig's feet cold underwater pot. Boil the bleeding foam. Take it up for standb
Step3:In the bowl, pour in a tablespoon of soy sauce, a soup of soy sauce, a spoon of cooking wine, ginger and garlic, and marinate the pig's hoof for 15 minutes
Step4:Spices, lollipops and marinated pig's hooves are poured into the electric rice pot together. Add water without pig's hooves. Stew for 1 hour
Step5:It'll be ready in an hou
Step6:The soup doesn't need to be cooked too dry. Leave some bibimbap. The bibimbap is also delicious
Cooking tips:The menu is stewed for 2 hours. I can eat it after stewing for an hour. I can also stew it for a long time if I like it. If there is not enough water in the middle, I can add some boiled water to make it delicious.
