Chinese Food
Ginger vinegar with pork feet
(153900 views)We believe that the whole country knows how many Cantonese people can eat. There are four simple common ingredients. They are good tonics for all ages. This dish is one of my father's favorite. Especially the smooth pig's feet after stewing. It won't be greasy. This year, I finally learned this delicious food. The love for my father may be more difficult for us to express. Then make a table of delicious food that he likes to eat. -
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready. Boil the eggs and remove the shells. Peel and slice the ginger. Use the water for pig's feet.
Step2:Put ginger in the pot and fry to dry.
Step3:Put the pig's feet in the pot and fry them to dry.
Step4:Then put the ginger and pig's feet into the stew. Then pour in the sweet vinegar. Bring to a boil.
Step5:Put in the eggs after boiling. Turn down the heat. Stew for more than 40 minutes.
Step6:Because my family uses enamel iron casting pot, the squatting time will be much less than ordinary casserole. If you use ordinary casserole, you can extend the stew time properly.
Step7:The longer the first stew is, the smoother the pig's feet will be. The taste is absolutely first-class.
Cooking tips:Remember it must be sweet vinegar. Don't put it wrong. There are skills in making delicious dishes.
