Chinese Food
Braised pig's feet with dried bamboo shoots
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I've loved pig's feet since I was a child. I especially like the heavy coloring method. 2006. The second year after graduation. I'm passionate about cooking, but I have no way. I often go to my sister's house on weekends. She always cooks a bowl of pig's feet for me. The aftertaste is endless. And my friend's mother. She ate too many dried bamboo shoots and braised pig's feet. She taught me this dish. Despite all these years, I still miss her very much. Thank you very much. It's really good for me. Pig's hoof is rich in collagen protein. It is an excellent beauty product. Dried bamboo shoots contain little fat and starch. They are natural low fat and low calorie foods. They are good for fat people to lose weight. The dried bamboo shoots bought by Youshihui in the past few days are of good quality. So I want to make pig's feet. Full of collagen
Cooking ingredients
Cooking Steps
Step1:Soak dried bamboo shoots one night in advance. Boil for ten minutes, drai
Step2:Pig's feet are blanched. It's better to blanch first and then cut them into pieces. Avoid heat shrinkage of pig's skin.
Step3:Wash and cut.
Step4:Stir fry the oil in the bottom of the pan. Stir fry the sugar color with a proper amount of crystal suga
Step5:Let's go into the pig's feet. Color them evenly. Extra soy sauc
Step6:Laocha. Cooking win
Step7:Add dried bamboo shoots and stir fry. Add onion and ginger. Put into the pressure cooker. Pour in the hot water that has not been used for pig's feet. Steam over high heat. Change to medium heat for 20 minutes. Mix some salt according to your taste after leaving the po
Step8:Finished produc
Step9:Write production step
Cooking tips:There are skills in making delicious dishes.
