Cooking Steps

1. 

   Step1:Cut the leg meat of pig's hoof. It's 5cm long and 1-2cm wide. It's not too precise. It's just not too big. Then boil water in the pot. Add pork hoof and leg meat, cooking wine and raw soy sauce. Cook until the meat is broken. Then wash the froth off the meat with cold water. Set aside.

2. 

   Step2:Pour a little oil into the non stick pot. Turn on the medium and low heat. Put the lollipop in the pot (the lollipop can be broken first). When the lollipop in the pot melts, put the pork hoof and leg meat in the pot. At this time, turn the medium and low heat to low heat.

3. 

   Step3:Stir fry the pork hoof and leg meat. Try to make the surface of each pork hoof and leg meat evenly colored.

4. 

   Step4:Stir fry the pork hoof and legs until they are almost in this state. Add seasoning.

5. 

   Step5:Add some fragrant leaves, cinnamon, anise, millet pepper, crushed garlic, oyster sauce, soy sauce, salt and monosodium glutamate.

6. 

   Step6:After adding the seasoning, add the boiled water that has not been used for meat. Then cover the pot. Open the medium and low heat for 20 minutes, and then open the low heat.

7. 

   Step7:Simmer until it's like this. When there's a little bit of soup left at the bottom, add a little bit of seasoned sauce.

8. 

   Step8:This is the state of coming out of the pot. There's no chance to take photos after going out of the pot. But they all praise it's delicious. It's eaten up as soon as it's on the table.