Cooking Steps

1. 

   Step1:Wash and chop pig's hooves into small pieces. Prepare them for use.

2. 

   Step2:Blanch the pig's hooves until they are broken. Add ginger to remove the smell.

3. 

   Step3:Pour some oil into the pot. Stir fry the sugar until it is Caramel colored.

4. 

   Step4:Pour the pig's hooves into the pot. Stir fry until all are colored.

5. 

   Step5:Turn the colored pig's hoof into the pressure cooker. Pour water into the pig's hoof before it passes. (don't use too much water. Otherwise, the juice collection time will be long.) . put all the dry materials in again. There is a proper amount of salt. Then cover and press for 30 minutes.

6. 

   Step6:Turn the pressed pig's hooves to the wok and collect the juice.

7. 

   Step7:If the soup is thick, it will be out of the pot.

8. 

   Step8:It's tempting. My baby likes it very much because she is really a snack.