Chinese Food
Marinated pig's feet
(102454 views)Fat but not greasy. The production can't be simpler.
Cooking ingredients
Cooking Steps
Step1:Wash pig's feet. Blanch.
Step2:Use cold water after blanching.
Step3:Hot pot. Nothing. Stir fry the water on the pig's feet.
Step4:Add ingredients.
Step5:Add water. It's OK to cover the pig's feet.
Step6:Add sugar.
Step7:Stew until dry. If it doesn't rot, it can be stewed with clear water.
Cooking tips:There are skills in making delicious dishes.
It's delicious
great! learned!
Thank you.
Very powerful ~ learn!