Marinated pig's feet

pig's feet:half chili:one crystal sugar:moderate amount Shaoxing or cooking wine:50ml soy sauce:about 150ml clear water:800~1000ml octagon:one onion:two ginger slices:three pieces https://cp1.douguo.com/upload/caiku/f/0/2/yuan_f077479eead18a1418c36f75ca639d92.jpeg

Marinated pig's feet

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Marinated pig's feet

Fat but not greasy. The production can't be simpler.

Cooking Steps

  1. Step1:Wash pig's feet. Blanch.

  2. Step2:Use cold water after blanching.

  3. Step3:Hot pot. Nothing. Stir fry the water on the pig's feet.

  4. Step4:Add ingredients.

  5. Step5:Add water. It's OK to cover the pig's feet.

  6. Step6:Add sugar.

  7. Step7:Stew until dry. If it doesn't rot, it can be stewed with clear water.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Marinated pig's feet

Chinese food recipes

Marinated pig's feet recipes

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