Chinese Food
Modified version of tujiala pig's hoof
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Someone is from Zhangjiajie, Hunan Province. So I ordered some pork feet from Tujia to go home. Because I was eating them in the shop, I felt that the pork feet from Xiangxi were delicious. And then he went home. Ha ha. Eat a lot.
Cooking ingredients
Cooking Steps
Step1:Cut pig's feet. I won't talk about this process. A 96 year old girl, with a machete, has been chopping all afternoon. The picture is so beautiful. Before cutting, it's better to soak pig's feet all night. They won't be so dry and salty. The picture is full of meat. I'll put the bone in the pot first. Because I can't chop very small. The bone is very big and fast.
Step2:Prepare dried pepper, dried pepper, ginger, garlic and spice
Step3:Add water to the pig's feet. Scoop out the blood bubble water on the surface and pour it out. Put all the ingredients above into the pressure cooker for half an hour. That's i
Step4:Chives read
Step5:Cut the potatoes. Wash them
Step6:The radish is dry and boiled. Wash it several times. Clean it. Prepare for changing the knife
Step7:First add potatoes. Potatoes are almost ready. Add dried radish. Turn off the heat and add onion.
Step8:When Dangdang is ready, it's delicious. My one is pressed a little longer. It's very soft. But the skin is still a little crispy. It's shorter. It's more chewy. The authentic Xiangxi lard pig's foot is the taste.
Cooking tips:No need to add salt. The script of wax pig will taste salty. If it has been soaked for a long time before, it will be cooked. If it is tasteless, it will be added according to the actual situation. There are skills in making delicious dishes.
