Cooking Steps

1. 

   Step1:▲ ask the butcher to cut the pig's hooves into small pieces in advance. Put them into a cold water pot. Boil the water over high heat. Boil the water for 2 minutes. Blanch the bleeding foam.

2. 

   Step2:▲ take out the Zhuo pig's hooves. Wash them and put them aside for future use.

3. 

   Step3:▲ you can cook it next. Put the boiled pig's hooves in the cold water pot. Add ginger slices, scallions, 1 anise and 1 small handful of pepper.

4. 

   Step4:▲ add another tablespoon of old soy sauce, three tablespoons of raw soy sauce and three tablespoons of cooking wine.

5. 

   Step5:▲ cover the pot. You can boil it. I use a pressure cooker. 20 minutes is OK. If I use a common cooker, it will take about 1 hour to cook. Try it after cooking. Use chopsticks to poke it through. Pressure cooker is easier to hydrolyze fat. If possible, it is best to use pressure cooker. The pig's hoof is not greasy.

6. 

   Step6:▲ after cooking, you can prepare to fry. Heat the oil to about 160 degrees. The pig's hoof can be put into the pot. Cover the pot immediately after putting into the pot to avoid splashing oil everywhere.

7. 

   Step7:Pay attention before frying. Be sure to keep the water in the pig's hooves dry. You can cook them the night before and then fry them the next day. Otherwise, it's easy to blow up the kitchen.

8. 

   Step8:▲ cover the pot and fry. Wait for a few minutes. When you hear the crackling sound, it becomes smaller. You can open the lid and have a look. You can see that the surface of the pig skin is obviously shrunk. There are small bubbles. In fact, frying itself can also dissolve the fat in pig skin, further reducing the intake of fat.

9. 

   Step9:▲ take a frying pan, pour in oil and heat it up. First put in the small pepper and fry it to taste. Add 2 tablespoons garlic, dried pepper and 1 tablespoon raw sauce to stir fry the flavor.

10. 

    Step10:▲ add 2 tablespoons of bread bran and stir well. Bread bran can be bought in the supermarket. You can also cut up the unfinished white toast bread. Then put it into a frying pan without oil or water. Stir fry it to golden yellow with the minimum heat.

11. 

    Step11:▲ put the fried pig's hooves in, add cumin and salt and pepper according to your taste. Stir evenly and you will be out of the pot.

12. 

    Step12:▲ the cooked pig's hooves are scorched outside and tender inside. Plus the bread bran wrapped with garlic and crispy, they are definitely the most popular dish after serving. Take a picture of me when you're done. On Weibo @ Tong Xiaoyu, Xiaoyu's private chef. I'll choose the stic