Chinese Food

Cooking Steps

1. 

   Step1:Pig's hoof cut and cleane

2. 

   Step2:Soak in cold water for a whil

3. 

   Step3:Put cold water in the pot. Put in pig's hoof. Add some pepper seeds

4. 

   Step4:Continue cooking for 3 minutes after boiling in high hea

5. 

   Step5:Take out the pig's hoof. Rinse it with cold wate

6. 

   Step6:Soybeans bubble ahead of tim

7. 

   Step7:Prepare the seasoning use

8. 

   Step8:Put a little oil in the pot. Heat it in a small heat and stir fry it with sugar. Put in other seasonings and stir fry it to make it fragrant

9. 

   Step9:Put in pig's hoo

10. 

    Step10:Stir evenly. Colo

11. 

    Step11:Pour in the hot water that hasn't eaten the pig's hoof. Add in the right amount of soy sauce. Turn to low heat and cook for more than 1 hour until pig's hooves are cooked and rotte

12. 

    Step12:After the pig's hooves are boiled, put in the soybeans and cook for about 15 minutes

13. 

    Step13:When the soybeans are cooked, open the fire to collect the juice

14. 

    Step14:When the soup is thick, turn off the heat and leave the po

15. 

    Step15:Finished product drawin

16. 

    Step16:Finished product drawin

17. 

    Step17:Finished product drawin

18. 

    Step18:Finished product drawin