Chinese Food
Braised pig's feet with beer
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I don't know that you've eaten rice for beer and pig's hoof. I work because there are too many beers in my family, so I've tossed them out. Let alone the taste is good. My father, who is always picky, has solved a dish. He says the hardness is just good.. Ha ha. I'm so happy. My father likes hard food. I don't like it very much... So I will give him a plate first....
Cooking ingredients
Cooking Steps
Step1:Clean pig's hooves and chop them into even small pieces. If there is no big guy chopping vegetables at home, it's best to solve the problem in the market. I'll buy them back and solve it myself. I'm afraid it's not nice to chop them outside...
Step2:Prepare onions and other ingredient
Step3:Put water in the pot and bring to a boil. Pour in a little white vinegar...
Step4:Pour in the pig's hoof. Cover and boil...
Step5:I like chili. So when I cook pig's feet, I cut the dried chili...
Step6:Cut garlic and ginger and set aside..
Step7:Take out the boiled pig's hooves and drain the water...
Step8:Put the pig's hoof into a large container. Pour it into a proper amount of raw soy sauce. Mix it with color. Marinate for a while..
Step9:Fill the pot with oil. Bring to 40% heat. Pour in the marinated pig's feet
Step10:Fry it for a while to make it golden yellow. Drain the oil...
Step11:Leave oil at the bottom of the pot. Pour in chopped ginger and garlic. Stir fry the onion
Step12:Then put in the cinnamon star anise. Stir fry the fragrant leaves together...
Step13:Put in the pig's hoof again. Continue to stir fry...
Step14:Pour in the beer. Bring to a boil... Add salt, sugar and seasoning with soy sauce..
Step15:Add the right amount of sal
Step16:A little suga
Step17:Add some seasoning to the sauce...
Step18:Cover. Simmer over low heat for about 20 minutes...
Step19:Remove the lid. Pick out the cooked green onion. Put some chicken essence into the sauce and put it out of the pot...
Step20:My home cooking is a little harder, because my father said that it's chewy. When I like soft glutinous food, I can cook it a little longer... You can also steam in a pressure cooker and press it for about 15 minutes to make it very sticky...
Step21:Look at the color. Are you drooling...
Step22:Many people say that it's wrong to be tired of eating this in summer. Keep your appetite open. You can't stop eating it...
Cooking tips:If you don't understand, you can add my food wechat; lizi286421, and the food group can join in... I usually share the dishes I eat every day... There are skills in making delicious dishes.
