Cooking Steps

1. 

   Step1:Split the pig's hooves in half. Cut each side into four pieces. Wash them and boil them in clear water. Sprinkle a spoonful of cooking wine. Boil them for 5 minutes and remove them. Rinse them under running water and drain. Peel the ginger and cut into large pieces. Peel the whole garlic. Cut the dried pepper into thick shreds. Prepare the brine.

2. 

   Step2:Heat the pot. Put some oil in it. Stir fry ginger and garlic.

3. 

   Step3:Put in the dried pepper and stir fry. Stir in another tablespoon of bean paste.

4. 

   Step4:Put in the pig's hoof and stir fry. Add in some soy sauce and stir well.

5. 

   Step5:Add more than half of the pot of water. Put in the brine and bring to a boil. Add some salt, soy sauce and a little white sugar. Turn to medium low heat, cover and simmer.

6. 

   Step6:After ten minutes of stewing, remove the lid and turn it down to prevent the paste pot. At the same time, taste the saltiness and add salt. Turn the small fire and simmer slowly to taste. At this time, take a small bowl and add a small spoon of starch. Mix with a little water to make water starch for use.

7. 

   Step7:After more than half an hour, poke it with chopsticks. If you can easily poke it in, take it out and put it on the plate (if it doesn't rot, continue to heat it and simmer until it's soft and rotten).

8. 

   Step8:Take out the seasoning from the soup in the pot. Then boil it. Pour in the prepared water starch. Make a circle and burn until it is thick. Pour it on the pig's hoof while it is hot.

9. 

   Step9:Loading.

10. 

    Step10:The color is red and bright. The soup is thick. The sauce is delicious. The taste is spicy and delicious. It's good to have dinner and snacks.

11. 

    Step11:Finished drawings.