Chinese Food
Spicy pig's feet in pot - it's fat in autumn.
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Basically, it doesn't need any seasoning. The basic seasoning available at home is enough to make the dried pig's hoof in a big restaurant. Give it a try.
Cooking ingredients
Cooking Steps
Step1:Add half shallot and a few slices of ginger to the pig's hoof with wate
Step2:Prepare material
Step3:Cook for 58 minutes and fish ou
Step4:Add oil and sugar to pressure cooker 30
Step5:Sugar turns caramel. Bubbles.
Step6:Pour in the pig's hoof and stir fry for color.
Step7:Add onion, ginger, soy sauce, salt and cooking win
Step8:Press for 15 minute
Step9:Open the lid and add green, red, onion and pepper. Heat to thicken. Finally, add a little chicken powder to improve the flavo
Step10:The taste is not inferior to the restaurant.
Cooking tips:It's easy. The materials available at home are enough. There are skills in making delicious dishes.
