Spicy pig's feet in pot - it's fat in autumn.

pig's hoof:2 oil:2 tablespoons onion:one ginger:one green. Red pepper:one each sugar:30g raw:3 tablespoons salt:2 key cooking wine:2 tablespoons onion:half chicken powder:a few pepper:20 https://cp1.douguo.com/upload/caiku/5/6/3/yuan_56abe6a5aa3fae403a9a58fb41cc8f73.jpg

Spicy pig's feet in pot - it's fat in autumn.

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Spicy pig's feet in pot - it's fat in autumn.

Basically, it doesn't need any seasoning. The basic seasoning available at home is enough to make the dried pig's hoof in a big restaurant. Give it a try.

Cooking Steps

  1. Step1:Add half shallot and a few slices of ginger to the pig's hoof with wate

  2. Step2:Prepare material

  3. Step3:Cook for 58 minutes and fish ou

  4. Step4:Add oil and sugar to pressure cooker 30

  5. Step5:Sugar turns caramel. Bubbles.

  6. Step6:Pour in the pig's hoof and stir fry for color.

  7. Step7:Add onion, ginger, soy sauce, salt and cooking win

  8. Step8:Press for 15 minute

  9. Step9:Open the lid and add green, red, onion and pepper. Heat to thicken. Finally, add a little chicken powder to improve the flavo

  10. Step10:The taste is not inferior to the restaurant.

Cooking tips:It's easy. The materials available at home are enough. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy pig's feet in pot - it's fat in autumn.

Chinese food recipes

Spicy pig's feet in pot - it's fat in autumn. recipes

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