Braised pig's feet with peanuts

pig's hoof:1 peanuts:100g ginger:1 block onion:2 crystal sugar:10g cooking wine:10g raw:15g salt:10g veteran:10g https://cp1.douguo.com/upload/caiku/3/9/5/yuan_39c82e628ecfeda1f41398a0330a9ec5.jpg

Braised pig's feet with peanuts

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Braised pig's feet with peanuts

Hello, everyone. I'm a meat chef. Today I will bring you a stewed pig's hoof with peanuts. First of all, it introduces the ingredients: Pig's hoof (front hoof), 100g raw peanuts, 1 ginger, 2 shallots, 10g icing sugar, 10g cooking wine, 15g raw soy sauce, 10g salt and 10g old soy sauce.

Cooking Steps

  1. Step1:Chop pig's hooves and reserve them (as for the choice of front hooves or back hooves, it's better to have more meat and less bones in front hooves, but less meat and more bones in back hooves. If you plan to eat meat, you can consider the front hoof; if it's stewed, you must buy a better one. )。 Here I still choose the front foot. There is an old saying that eat before, look after. You can choose according to your own dishes.

  2. Step2:What I'm preparing today is a piece of ginger.

  3. Step3:Take half of the ginger and pat it flat for use.

  4. Step4:Add cold water to the clean pot. Add 5g pig's hoof, ginger and cooking wine.

  5. Step5:Fire pig's trotters, and then remove the pig's hoof. Use the razor to wipe the hair off the skin. (because the pigskin is better shaved after cooking.). After scraping, wash with warm water and drain for standby.

  6. Step6:Spare ginger slices.

  7. Step7:Wash the peanuts.

  8. Step8:Wash the shallots.

  9. Step9:Clean up the hot oil in the pot. Add in the crushed rock candy (roll the big rock candy with a rolling dough stick).

  10. Step10:Mix well to caramel color.

  11. Step11:Add pig's hoof and stir fry evenly.

  12. Step12:Add ginger.

  13. Step13:Add peanuts, onions, raw soy sauce, old soy sauce, cooking wine and stir fry.

  14. Step14:Add boiling water. The amount of water is over the pig's hoof.

  15. Step15:When the fire is over, turn to a low heat, cover the pot and simmer.

  16. Step16:Cook for about 30 minutes. The pig's hooves are basically soft and rotten. Add salt to taste and then open the lid and turn to the fire to collect the juice.

  17. Step17:Be careful not to dry the juice when you collect it in the fire. Collect the dry juice and you will be out of the pot.

  18. Step18:A pot of fragrant peanuts stewed pig's feet is made ~ ~ is it very fulfilling.. Yes. You can also show your hand in front of your family or friends. Rich nutrition, beauty and beauty. It is helpful for spleen and stomach health. It's really worth recommending.. I hope you like it.

Cooking tips:The last stew time must be sufficient until the juice is collected. But be careful not to burn it. There are also pig hands that need to be blanched in cold water. There are skills in making delicious dishes.

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How to cook Braised pig's feet with peanuts

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Braised pig's feet with peanuts recipes

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