Chinese Food
Pig's feet casserole
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Because the pig's hoof has been beautified, it is often eaten. I just used to put mushrooms in the pot. But I was tired of eating pig's hooves. I like lettuce very much. Try it. It's delicious. It's delicious and not boring. ha-ha.
Cooking ingredients
Cooking Steps
Step1:Heat up the oil in the pot. Add ginger slices. Stir fry. Pour the drained pig feet into the pot and stir fry. Add cooking wine. Add a little sugar. A little soy sauce. Add the small mushrooms. If you like to eat chili, put the red pepper. Stir fry for about 8 minutes. Pour into the casserole. Add water. Pay attention not to exceed the pig feet.
Step2:Cut the lettuce into large irregular shapes. Don't cut it too small. Otherwise, the stew will be too rotten and not delicious. Pour in the remaining oil of fried pig's feet. Stir fry for 3 minutes.
Step3:When the heat is high, simmer for 10 minutes. Put the fried lettuce into the casserole. Mix well. Cook for another 20 minutes. Pay attention to the small fire. Don't boil dry water.
Step4:Add salt, MSG, pepper and sprinkle with scallion.
Cooking tips:Don't cut the pig's hooves too small. Shave them clean. If possible, it's better to burn them with fire. Wash it. Boil a pot of water. Blanch the pig's hooves first. Drain the water. No need to cut the dried chilli. Just put in the whole chilli. It is suggested to buy small mushroom. The whole mushroom tastes better. There are skills in making delicious dishes.
