Chinese Food
Braised pig's feet
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Braised pig's feet full of collagen
Cooking ingredients
Cooking Steps
Step1:Wash pig's feet. Change the knife into small pieces. Blanching wate
Step2:Put the boiled pig's feet into the pot. Add water, cooking wine and ginger, cover and simmer for 20 minutes
Step3:Open the lid and add salt. Stir fry the soy sauce, old soy sauce and sugar to make every pig's foot colored. Continue to cover and simmer.
Step4:When the pig's feet are cooked, the chopsticks can be inserted easily. Start collecting the juice. Drizzle a little cooked oil before loading.
Cooking tips:Pig's feet are q-shaped. It tastes sweet. Note - a) don't add salt when boiling in white water for 20 minutes. In this way, the pig's feet will be soft and rotten faster. B) Pig's feet are cooked to the degree of soft and rotten. According to personal tastes and hobbies, c) this dish can be set to boil a pot of pig's feet soup. Before the third step, take out part of the pig's feet and most of the soup. Continue to cook in another pot. Then the soup can be made. D) If you need to add water halfway, add hot water. There are skills in making delicious dishes.
