Chinese Food
Pig's foot ginger
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Pig's foot ginger is a traditional nourishing food that Guangdong women must eat when sitting on the moon. It can nourish Qi and blood, dredge milk, disperse blood stasis, expel wind and cold, remove evil dew and repair uterus. It's the best food for women to appetize, nourish and increase milk. In Guangdong, if there is a pregnant woman at home, they usually prepare pig's feet ginger one month before delivery. Let pig's feet, ginger and eggs soak in sweet vinegar for one month before eating. This will have more significant effect.
Cooking ingredients
Cooking Steps
Step1:Get all the materials ready.
Step2:Clean the pig's feet, cut them into pieces, blanch them, take them out and wash them with water.
Step3:Wash and heat the pot. Put in the pig's feet. In the dry pot, stir fry the pig's feet continuously until the pig's feet are very dry.
Step4:Peel the ginger and cut it into pieces.
Step5:Put it in a boiling pot and cook for 5 minutes.
Step6:Take it out. Put it into the dry pot and stir until it feels scorched.
Step7:Boiled eggs. Shell them for later use.
Step8:Pour the sweet vinegar into the casserole. Bring to a boil and add the ginger.
Step9:Add pig's feet, eggs and brown sugar. Boil over high heat and turn to medium low heat for 1 hour. Turn off.
Step10:You can eat it the next day. The pig's feet soaked in sweet vinegar all night are soft and soft. Of course, if you don't worry, it will be better to eat them in a week.
Step11:I have soaked it for two weeks. Most of the gelatine in pig's feet and the calcium in bones have been dissolved into sweet vinegar. The sweet vinegar at this time tastes very good. It's sweet but not greasy. It's very nourishing.
Cooking tips:1. Vinegar. You must choose sweet vinegar. But some people are used to black vinegar. If it's black vinegar, the quantity of brown sugar should be increased according to the acidity of black vinegar. 2. Ginger. If it's for mothers to eat, they must choose ginger. And the older the better. Because ginger can drive away the cold. 3. Eggs can be increased or decreased according to personal preference. 4. Make sure to use a casserole or a clay pot for cooking pig's feet ginger. You can't use a pressure cooker or an electric rice cooker. 5. Because pig's feet have a large amount of ginger. It doesn't matter if you can't finish eating them. After boiling, you can naturally cool them. You don't need to put them in the refrigerator. You don't need to worry about them getting worse. Before each time you eat it, boil it and then eat it. When you cook it, stir it to avoid sticking to the bottom. There are skills in making delicious dishes.
