Chinese Food
Stewed potato with pig feet
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The story behind this dish ~ (optional) since last time I ate stewed potato with pig's hoof in the restaurant, I have been thinking about that taste. I also put the soft and sticky pig's hoof into the cold palace. I began to spoil the pig's hoof with Q strength and teeth. Potatoes absorb the smell of meat. They are better than meat. Especially after returning to the pot. Don't mention how wonderful. Every time I cook this dish, my family is always satisfied with it. My father's favorite pig's hoof and my son's favorite potato. It's not greasy but oily. It's fragrant. A large pot full. Serve it with the casserole. It's still hot after eating. It's most suitable for autumn and winter. -
Cooking ingredients
Cooking Steps
Step1:Wash pig's hooves. Chop them into sections. Peel potatoes and cut them into hob
Step2:Put half a pot of cold water in the pot. Put in the pig's hooves. After the water is boiled, take out the froth. Put the pig's hooves out to control the dry water
Step3:Put a little oil in the pot. Add in scallion, ginger, star anise, dried red pepper. Stir fry to tast
Step4:Put in the old ma
Step5:Put in raw sauc
Step6:Add the icing sugar. Stir wel
Step7:Put the pig's hooves in. Stir fry until evenly colore
Step8:Pour in water that hasn't eaten pig's hoove
Step9:Close the lid. Turn to medium low heat and simmer for about 20 minutes
Step10:Add potato chip
Step11:Stew for another 10 minutes. Fire to collect juic
Step12:Sprinkle in chili powder, salt and scallion to make a po
Step13:Delicious pig's hooves are on the tabl
Cooking tips:Cooking is like decocting medicine. Because the ingredients are different, when cooking, we should divide the ingredients according to the material first and then make each ingredient mature properly. Here. Potatoes can only be put in when the pig's hooves are about to stew. In this way, they taste good and won't melt without shape. There are skills in making delicious dishes.
