Chinese Food
A must for Guangdong new year's Eve meal
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Guangdong's new year's Eve dinner. If there is no such dish as pig's hand, you can't feel the atmosphere of new year's Eve. Most of the dishes made with pig's hand are also auspicious. For example, making a fortune, attracting money, making a grand plan, making a fortune and so on are all famous for pig's hand. Each family has different ways of doing them. The vision is the same. Remember when I was a child. On the 28th day of new year, the whole family began to be busy. Mom was busy doing them All kinds of snacks. Dad is busy killing chickens and ducks, cutting meat and stewing meat. The heavier living dad is all inclusive. Of course, the preparation work is earlier. The raw materials for making snacks, such as grinding glutinous rice flour and rice flour, have been prepared early. Several children are fighting on the edge. The family is gathered together at the moment, cooking food, talking about the world and occasionally playing. Mom scares us. NEW year's day. You should listen to the adults. No nonsense. Respect the old and love the young. Say good luck. The next year will be smooth and profitable. At that time, we believed our parents' instructions very much. We complied with them
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - pork knuckle, rock sugar, soy sauce, yellow wine, nanru. (wash and cut pig's hands, and scrape off the fine hairs on pig's hands
Step2:Boil a pot of water. Put down ginger slices and tangerine peel, and add a tablespoon of salt.
Step3:Mix soy sauce - 1 tbsp soy sauce, 2 tbsp soy sauce and 1 tbsp oyster sauce. (hereinafter referred to as compound sauce
Step4:Boil the water and blanch for 10 minutes.
Step5:Take it up and soak it in ice water for a while. There is no ice water to replace it with cold water.
Step6:Take it up and drain it.
Step7:Hot pot. Put some oil. Fry the nanru.
Step8:Down and stir fry for a while.
Step9:Pour down the column and wait for the sauce and the lollipop.
Step10:Add the compound sauce and stir fry for about 6 minutes.
Step11:Pour in the old yellow wine.
Step12:Add enough water to boil. Cover the pot and simmer for 80 minutes. (about 5 jobs
Step13:Stew until there is a little soup left. Add chicken powder and turn off the fire shovel
Step14:Crispy skin and sinew way
Step15:Cool but not greasy
Step16:Rich fragrance
Step17:Finished product
Cooking tips:Use cold water to cool the river to keep the pig's hands crispy. Leave a little stewed soup and shovel it. No old yellow wine can be replaced by ordinary rice wine, or Shaoxing wine. There are skills in making delicious dishes.
