Stewed pig's feet with pickled vegetables recipe-Chinese Food-best chinese food recipes-cooking food

Stewed pig's feet with pickled vegetables

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My daughter wants to eat pig's feet. But in this summer, she is too greasy with the traditional braised method. Originally, I wanted to cut it white, but I didn't agree with you. So I chose this compromise plan. It's a good choice to taste sour vegetables, remove greasiness and appetizer.

Cooking ingredients

one size fits all:one

green garlic:two

yellow wine:two spoons

salt:moderate amount

sugar:moderate amount

chicken essence:a few

pepper:moderate amount

cooking oil:moderate amount

Cooking Steps

Step1:Wash and chop pig's feet. Mix with salt. Marinate for 10 minutes.

Step2:Beat ginger into pieces. Cut chives into sections. Add them to pig's feet with rice wine. Squeeze with your hands. Marinate for 30 minutes.

Step3:Pour the marinated pig's feet into the health pot. Add enough water to the pig's feet. Perform the soup making procedure once (about an hour). Then pour in some pickled pepper water and pickled pepper. Perform the soup making procedure once. If you don't have a health pot, you can use a stew pot to stew for about 2.5 hours. The stewed pig's feet can be broken with chopsticks.

Step4:Slice single garlic, sauerkraut and ginger. Take only the stem of garlic seedling. Cut with a diagonal knife.

Step5:Heat up the oil and stir fry the garlic and ginger slices.

Step6:Add sauerkraut and stir fry for flavor.

Step7:Turn the heat and pour in the pig's feet and soup. Add some salt and sugar. Cover and cook for five minutes.

Step8:Keep the juice in high heat. Turn it over with a spoon from time to time. Avoid the paste pot. When the soup is getting thick, add the garlic leaves, chicken essence and pepper, stir well and then start the pot.