Cooking Steps

1. 

   Step1:Wash and soak the soybeans firs

2. 

   Step2:Wash pig's feet. Put cold water in the pot. Turn on the fire.

3. 

   Step3:Forced bleeding water and foam after boilin

4. 

   Step4:Pour out the boiling water. Rinse the pig's feet. Put in some cold water again. Pour in pig's feet, soybeans, scallion and ginger, and some rice wine. Open the fire and roll again.

5. 

   Step5:Bring to a boil until the soup starts to thicken and turn white. Transfer to the braise pot. If you don't use the electronic braise pot, you can use the casserole instead of changing the pot. You can use the small braise pot instead of the big one. Electronic stewing pot can be directly modulated to the old fire soup button. Put some salt to taste before burning.

6. 

   Step6:Done.