Chinese Food
Spicy pig's feet
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This spicy stewed pig's hoof is Shuner's favorite dish. No appetite? It doesn't exist at all. If you don't want to eat, eat pig's hoof. Can I still replenish collagen? Ha ha ha ha. Q plays to the taste. It doesn't stop at all.
Cooking ingredients
Cooking Steps
Step1:Put pig's hooves into a cold water pot. Boil the water. Add cooking wine, pepper and ginger to the water.
Step2:Boil the bleeding foam. Take it out, wash it and control drying.
Step3:Hot pot and cold oil. Next, stir fry the ice sugar to make it sweet.
Step4:Stir fry the pig's hooves and color them.
Step5:Add cooking wine, raw soy sauce, old soy sauce, vinegar, pepper, white pepper and stir fry.
Step6:Add plenty of boiling water. Turn to low heat and simmer for over an hour.
Step7:I can eat the juice from the fire. Season the sauce with salt.
Step8:One piece.
Step9:It's super delicious. It's sweet and hot.
Cooking tips:I don't like too much spice. So Add ha if you like. There are skills in making delicious dishes.
