Cooking Steps

1. 

   Step1:Put the pig's hoof into cold water and boil. Add ginger slices after boiling. Pour in some cooking win

2. 

   Step2:After the water is boiled, boil it a little longer. Skim the foam (boil for 12 minutes)

3. 

   Step3:Dry the cooked pig's hooves for later use

4. 

   Step4:Open the oil pan, pour a little oil, explode the ginger, and put in the pepper, cinnamon, orange peel, Xiangye and fennel to explode again

5. 

   Step5:Then put the lollipop in the pot and boil it slowly

6. 

   Step6:When the lollipop is about to turn brown, pour in the pig's hoof for use and stir fry

7. 

   Step7:Stir fry the pig's hooves in high heat until they are evenly dripped with sugar. Put cooking wine on them, cover the pot and simmer for one minute

8. 

   Step8:After opening the lid of the pot, put in some old soy sauce and color it evenly again

9. 

   Step9:Pour the boiled water into the pot, but not the pig's hoof

10. 

    Step10:After the water is boiled, turn the fire into a small one and simmer for 1 hour

11. 

    Step11:1 hour later. Open the lid. Add a little sugar and salt. Season

12. 

    Step12:Keep the lid on. Simmer for 1 hour on a low heat

13. 

    Step13:An hour later, open the lid of the pot again. Dry the soup a little with a big fire. (according to personal taste

14. 

    Step14:When the soup is dry, turn off the heat and simmer for 5 minutes, then you can start to eat it.