Chinese Food
Stewed pork knuckle with soy sauce
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Because of the high protein content of the pig's hands, the fat will accumulate if you eat too much. The production process will take a lot of time. So it's basically the new year's day when you stew the pig's hands. Now coffee meow has grown up. You can do anything you want. Now autumn is coming. You need to eat some moist skin. Eat some pig's hands to add some collagen..
Cooking ingredients
Cooking Steps
Step1:Wash pig's hands in sections. Soak out blood water and change into water until the water is clear and free of blood wate
Step2:Pour some sugar, soy sauce and cinnamon into the pot to boi
Step3:Put pepper, star anise and fragrant leaves into the tea bag. It can prevent the brine particles from running around when they are boilin
Step4:Put cold water into the pot and heat it slowly. When the cold water is boiled in the pot, boil the blood out of the pig's hand slowly. Cook for about eight minutes. Prepare some hot water and put the pig's hand into the washed blood bubble. Dry it
Step5:Put the pig's hands into the boiling sauce. Then put in the ginger slices and the marinade bag. Simmer for an hour
Step6:An hour later, open the lid of the pot. The sauce is fragrant. Poke the pigskin with chopsticks. If it can be pierced, it will be cooked thoroughly. Then it can be put into a plate
Step7:It's ready to serve. It's fragrant, smooth and sof
Cooking tips:1. The hairs on the pig's hands should be pulled clean. If the tiny hairs can't be pulled off, you can burn them on the fire. Then you can scrape them off with a scraper. 2. For those who like sweetness, you can add a little more ice sugar. Coffee meow, I put ice sugar here just to improve the taste, freshness and taste.
