Chinese Food

Cooking Steps

1. 

   Step1:Wash and depilat

2. 

   Step2:Soybeans need to be soaked for two hours in warm water and three hours in cold wate

3. 

   Step3:Put water in the pot and boil for two minutes to remove the blood foa

4. 

   Step4:Rinse clea

5. 

   Step5:Cut the green onion and ginger wel

6. 

   Step6:Eight corners in the po

7. 

   Step7:Stir with ice suga

8. 

   Step8:Until the sugar melt

9. 

   Step9:Stir fry pig's fee

10. 

    Step10:Stir fry the wine with raw sauce until it is colore

11. 

    Step11:Add water to foam pig's fee

12. 

    Step12:Cover the fire for half an hou

13. 

    Step13:Half an hour later, medium heat for half an hour, and then add soybean

14. 

    Step14:Keep the fire down for half an hou

15. 

    Step15:Half an hour later, we will slowly start to collect juice. By the way, we also need to reactivate during the period. In the later period, we need to reactivate a little more

16. 

    Step16:Take the juice out of the po

17. 

    Step17:If you go abroad, the light in the dining room is broken, you can make do with the light relationship

18. 

    Step18:Fresh and juic

19. 

    Step19:My son likes thi