Chinese Food
Braised pig's feet
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Pig's hooves are rich in collagen. Collagen can be converted into gelatin in the cooking process, which can combine with a lot of water, so as to effectively improve the physiological function of the body and the water storage function of skin tissue cells, prevent premature skin wrinkles, delay skin aging; pig's hooves are rich in nutrition and taste delicious. It is not only a common dish, but also a tonic.
Cooking ingredients
Cooking Steps
Step1:When buying pig's hooves, let the boss chop them into small pieces. Wash and remove the remaining hairs from the pigskin. Blanch and scald. Remove. Rinse the froth. Drain and set aside.
Step2:Put a proper amount of oil in the pot. Heat the oil and put in the crystal sugar. Stir fry in a small heat.
Step3:Stir fry until the icing sugar is slightly yellow and blister
Step4:Put in the pig's hoof. Stir fry until the color is on.
Step5:Add in scallion, ginger, garlic, star anise, pepper, cinnamon, fragrant leaves, dried red pepper, stir fry to give the fragrance. Add in soy sauce (old soy sauce) and cooking wine. Stir fry for a while, then add boiling water. Boil in high heat. Turn to low heat and stew for 50 minutes. Add some salt to taste. Then continue to cook in low heat until soft and rotten.
Step6:Pick out all the spices and seasonings and collect the juice over high fire.
Step7:Braised pig's hooves with bright colors and delicious taste are ready to serve.
Cooking tips:If you like spicy food, you can put more dried peppers. Bingtang can also be added according to your taste. If you don't like fragrant leaves, you don't need to add them. Bingtang needs to be stir fried until it's slightly yellow. It's bright red in color, good in taste. Besides, you must add boiling water. In this way, the taste of braised pig's hooves will be good for cooking.
