Cooking Steps

1. 

   Step1:When buying pig's feet, let the shopkeeper cut off the bones. The skin is continuous. After cooking, cut the skin so that the meat won't shrink too much. Wash the pig's feet. Let ginger blanch the water. Boil for two minutes, take out and clean the impurities on the surface. Put fresh water in the pot again. Put ginger and pig's feet in the pot again. Boil in high heat. Turn the medium and low heat for 2030 minutes

2. 

   Step2:The pressure cooker I use is not easy to overflow, but it's not necessary to press it. Just cover it and cook it. Pay attention to other pans. Cook until chopsticks are easy to put in, then remove and cool.

3. 

   Step3:If you like the crispy taste, you can take it out and soak it in cold boiled water and ice. I won't make it in cold weather. Let's see what I like. Let's cool it a little and cut it for later use

4. 

   Step4:When cooking pig's feet, mix a bowl of soul sauce Chop the ginger, garlic and shallot in advance. Heat the oil in the pot. Pour in the ginger and garlic and stir it up. Turn off the heat, add the soy sauce and salt, and then add the green onion. Stir evenl

5. 

   Step5:Add in the sauce and mix well. Marinate for 20 minutes and taste better.