Cooking Steps

1. 

   Step1:The pig's hooves are washed clean. The pig's hooves have been blanched (the picture of the process of blanching has forgotten to be taken

2. 

   Step2:Prepare ingredient

3. 

   Step3:Peeled radish and sliced ho

4. 

   Step4:Put some oil in the pot. Heat it with ice suga

5. 

   Step5:After the ice sugar is heated, it will be broken with a tap of a spatula. Keep heating

6. 

   Step6:Heat until the crystal sugar melts to caramel colo

7. 

   Step7:Stir fry the pig's feet after blanchin

8. 

   Step8:Add ginger slices, star anise, cinnamon and fragrant leaves and continue to stir fry them to produce fragranc

9. 

   Step9:Add two tablespoons of cooking win

10. 

    Step10:Add two tablespoons soy sauc

11. 

    Step11:Add two tablespoons of South mil

12. 

    Step12:Add a piece of southern milk. Stir evenl

13. 

    Step13:Add carrots and garlic clove

14. 

    Step14:Stir evenl

15. 

    Step15:Pour all into the casserol

16. 

    Step16:Add some boiling water, cover and simmer for more than half an hou

17. 

    Step17:Finally, open the lid and collect the juice. It depends on the color. Be patient

18. 

    Step18:Delicious food on the tabl