Chinese Food
Iced peanut pig's feet
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Pig's foot can prevent premature skin fold, delay skin aging, and rich collagen can promote fur growth, pre treat progressive muscular dystrophy, improve coronary heart disease and cerebrovascular disease. It has a certain effect on hemorrhagic shock of digestive tract. It has a certain auxiliary effect on patients with frequent limb fatigue, leg cramping, numbness, gastrointestinal hemorrhage, hemorrhagic shock and ischemic encephalopathy The speed of growth and development of young people and the alleviation of osteoporosis in middle-aged and old women are peanuts. They are able to enhance the memory, prevent aging, slow down the decline of brain function, moisten the skin and reduce the cholesterol, and help prevent and cure arteriosclerosis, hypertension and coronary heart disease.
Cooking ingredients
Cooking Steps
Step1:Clean pig's feet by plucking hair and scraping skin, blanch and scald in boiling water pot, remove and was
Step2:Soak peanuts in clear water and drain for 20 minute
Step3:Sliced ginger, chopped chive
Step4:Heat the casserole and turn it to a small fire. Put in the crystal sugar (controlled by the sweetness that you can accept). When the crystal sugar is turned on, put in the pig's feet, stir fry the ginger, pour the cooking wine, a small amount of vinegar, stir fry the old soy sauce and color it. Add water to the pig's feet, and cook it over a small fire for about 90 minutes. Put in the peanuts, salt and simmer it for about 40 minutes. Turn off the fire. Put in the wolfberry, and simmer it over the top for about 10 minutes. Sprinkle with the chives
Cooking tips:Pig's feet are basically very few in skin and muscle. Skin and muscle are not easy to be cooked and rotten. It's easier to eat when the teeth are not good and the cooked and rotten ones of the middle-aged and old people are better. It tastes better and makes dishes delicious.
