Cooking Steps

1. 

   Step1:Cut pig's hooves into small pieces. Soak in water.

2. 

   Step2:Add cold water to the pig's hoof and put in some ginger and onion to boil.

3. 

   Step3:Forget the blood foam. The smell is all here. Boil the water for ten minutes.

4. 

   Step4:Take out the control dry wate

5. 

   Step5:Onion, ginger, garlic, star anise, cinnamon, fragrant leaves, prickly ash, clove (no exemption) prickly ash and clove are wrapped with gauze.

6. 

   Step6:Add a little oil to the pot, and stir fry the sugar with sugar on a low hea

7. 

   Step7:The syrup turns dark brown. Pour in the pig's hoof and fry for two minutes. Let the pig's hoof color.

8. 

   Step8:Flavored win

9. 

   Step9:Put all the seasonings in and stir fr

10. 

    Step10:Pour in enough water, no more water than pig's hoof. Add some salt, soy sauce and two pieces of bean curd.

11. 

    Step11:Cover and boil for at least 1 hour. The longer the time is, the more sticky the taste is. If there is less water in the middle, you can add hot water.

12. 

    Step12:I stewed for an hour and collected the juice. It was very soft and rotten.

13. 

    Step13:The more you chew, the more addicted you are to stew pig's hooves. It's delicious.