Chinese Food
Ancient secret golden pig's hoof
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Recently, my wife has been clamoring to supplement collagen. Okok. What's more collagen in it? Naturally, there's no doubt about pig's hooves. The sauce pig's hooves outside. Meow is not so sure about food safety. So today, we'll make this delicious ancient secret golden pig's hooves.
Cooking ingredients
Cooking Steps
Step1:In the early morning, miaowao excitedly goes to the pork stall to buy pig's hooves. Four fresh pig's hooves. The big sister of the meat seller cuts them. She goes hom
Step2:If I chop it myself, I'll chop it in half with one knife in the middle. Then I'll continue to chop it with half a pig's hoof. OK
Step3:First, prepare all the small ingredients you need. Of course, you can also prepare a stew bag for sale outside. But it's meow's feeling. It's better to prepare your own stew, xiangha. Cut the onion. Slice the ginger in three parts. Prepare the rest of the small ingredients
Step4:Let's make the ancient bag. Unfold the gauze. Wrap the fennel, red koji rice, tangerine peel, cut dry pepper, broken dahurian angelica, clove, prickly ash and broken licorice. You can also sew them with the help of needle and thread. Finally, make a knot.
Step5:Well, that's what it looks like
Step6:Cut pig's hooves and put them into cold water. Add some ginger slices and scallion sections. Add two tablespoons of cooking wine. Soak for an hour. Then remove the scallion and ginger. Control the dry water for standby
Step7:Start the pot. Lower the pig's hooves in cold water. Put some scallion and ginger into the pot. After boiling, remove the blood foam with a filter screen. Remove the scallion and ginger. Take it out and put it into another pot
Step8:Use tweezers to fully remove the pigskin's fur
Step9:What? Not easy to pull? Then take a small fork. Put in the pig's hoof. Burn the minimum hair. It's O
Step10:Put the pig's hoof into the electric pressure cooker. Wash the pig's hoof in warm water. Control the drying for standb
Step11:Open fire and start cooking. Put in some cooking oil
Step12:Put the last part of ginger in. Put in the ginger, nutmeg, grass and fruit, three fragrant leaves. Add in the scallion and turn to low heat
Step13:Put in two spoonfuls of sweet sauce
Step14:Two spoonfuls of soy sauce
Step15:Two spoonfuls of ketchup. Stir fry slowly over low heat to make the flavor
Step16:Add 175 ml of raw soy sauce
Step17:Put in a can of beer. Turn the fir
Step18:Put in the Old French bag finally. Boil the sauce for 5 minutes, then turn off the hea
Step19:Pour the cooked sauce together with the old bag into the high-pressure pot with pig's hooves
Step20:Put in 10 lollipops. If you like to eat sweeter, you can put more
Step21:Observe the amount of sauce. If it is too little, pour in boiled water. The amount of boiled water is slightly lower than the pig's hoof
Step22:All right. Ready to stew pig's hoove
Step23:Adjust the electric pressure cooker to the item of tendons. Start waiting quietl
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Cooking tips:A little patience. This dish takes a little longer. Different pots may lead to different stewing times. Finally, remember to give your wife food first and make delicious dishes skillfully.
