Chinese Food
Spicy pork knuckle with ginger
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The ginger and spicy pig hand is eaten in a Hunan restaurant. The price is not cheap. There are only 56 pig feet. But it is very delicious. I can't help eating it often. The characteristic of this dish is that it has a lot of ginger and hot. So it's called ginger and hot pig hand. That is to say, it needs to put a lot of ginger and hot pepper to make it taste.
Cooking ingredients
Cooking Steps
Step1:Pig's hands are boiled in cold water. Turn off the heat when the water boils. Wash off the froth. Drain the water for use.
Step2:Cut ginger into large pieces, pat garlic with a knife, and dry pepper.
Step3:Mix raw, old, thirteen spices and pepper oil in a small bowl. Stir well and set aside.
Step4:Pour more oil into the hot pot. Stir the ginger, garlic and pepper in a small heat.
Step5:Pour in the pig's hands and stir fry. Wrap them all in the oil and add a little sugar. Continue to stir fry. It can be a little longer.
Step6:Then add the sauce and bean paste and stir fry for 3 minutes. Add a little water.
Step7:Switch to electric rice cooker. Press legume tendon mode. Wait.
Step8:In the end, if you think there's more water, you can put it on the fire and collect the juice. It's done.
Cooking tips:There is no salt in the whole process. There is salt in soy sauce, steamed fish soy sauce and Douban sauce. They are not light at all. There are skills in making delicious dishes.
