Cooking Steps

1. 

   Step1:Prepare all ingredients and stew pot.

2. 

   Step2:Blanch and wash the pig's hooves first.

3. 

   Step3:Then soak the mushroom in water.

4. 

   Step4:Put the casserole on the electric pottery stove. Add oil after medium heat and slight heat.

5. 

   Step5:Then add the ginger and garlic together and stir fry.

6. 

   Step6:As shown in the picture, the pig's hooves are blanched and washed. They are full of collagen.

7. 

   Step7:Put the Zhuo pig's feet into the pot. Turn the heat to fry until the skin is slightly yellow.

8. 

   Step8:Guihe's a stew pot with a good depth and an arc. The ingredients won't come out.

9. 

   Step9:Then add the mushroom with pickled hair, and add the raw soy sauce, cooking wine, sugar and salt water.

10. 

    Step10:Turn to medium heat and stew until the ingredients are glutinous, rotten and tasty. It's about 50 minutes.

11. 

    Step11:In this way, the three mushroom pig's hooves with glutinous fragrance will be out of the pot. It will be beautiful after eating.