Chinese Food
Auspicious dishes for the new year
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The crispy pig hand, which is tender in the outside, has an irresistible fragrance. It's a good accompaniment to the wine. It's also ruddy in color and auspicious in meaning. It's also very suitable for the whole family to share on New Year's day.
Cooking ingredients
Cooking Steps
Step1:Wash pig's hand
Step2:Ginger slice
Step3:Put some water into the pot. Add pepper and ginge
Step4:After the water is boiled, put in the pig's hand, mix in the white wine and scald for 5 minute
Step5:Take out the pig's hands. Rinse them with cold water. Soak them in ice water for 10 minutes
Step6:Put some water into another pot. The water volume is just less than that of pig's hands. Add 15g salt
Step7:Bring to a boil. Simmer for 30 minutes. Remove. Drain
Step8:Add in red rot milk. Spread evenly on the surface of pig's hand and marinate for 10 minute
Step9:Mix the breadcrumbs, thirteen spices, salt and glutinous rice flour wel
Step10:Marinate the pig's hands and dip them in water. Wrap them evenly with bran
Step11:Start the pot and pour proper amount of cooking oil. Bring to 50% hea
Step12:Put in the pig's hands and fry them slowly. When the pig's hands are all fried to a ruddy color, the breadcrumbs will be golden and can be fished out
Step13:Put lettuce on the plate. Put the pig's hand on the lettuce and serve
Step14:Happy and auspicious ~ lucky crispy pig han
Cooking tips:1. Soaking pig's hands in ice water can remove the smell of pig's hands. 2. Stew pig's hand with hot and cold alternately. It can make the skin on the surface of pig's hand more elastic. The pig's hand will be flexible when eating. 3. Material weight - 23 people. There are skills in making delicious dishes.
