Chinese Food
Spicy roasted pig's hooves - delicious to lick fingers
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Because of the epidemic. I haven't had a barbecue for a long time ~ my son has been robbing me for a diet recently. I have to make some hard dishes to coax him. I don't think it's too much trouble to cook. The key is to resist eating. It's really cruel for a Dieter
Cooking ingredients
Cooking Steps
Step1:First, defrost the old brine. Because I often make brine, so there is always old brine in the refrigerator. If not, you can buy a package of brine, add water and spices such as cinnamon, cinnamon and star anise to boil. The old brine will be the old brine if you make food with more brine several time
Step2:The pig's hoof bought in the vegetable market. It's only below the knee. Ask the boss to chop it up. It can be divided into four parts. After washing, soak it in water for about half an hour. Remove the blood water
Step3:Put ginger, pepper and cooking wine into the pot in cold wate
Step4:Wash after blanchin
Step5:Add some hot water, soy sauce and star anise to the old pot. Put the pig's hoof in the pot and heat it for about an hour and a half
Step6:It's about as good as marinating. Then turn off the fire and cool down. Let the pig's hooves soak in the marinade
Step7:To do this step is to marinate pig's hooves. My son doesn't eat chilli. So I'll get him two first
Step8:Prepare chili powder, cumin powder, Wuxiang powder and white sesam
Step9:Spread tin paper on the baking tray. Take out the pig's hooves and put them on the tin paper. Sprinkle chili powder, Wuxiang powder, cumin powder and white sesame in tur
Step10:Preheat the oven at 200 ℃ for ten minutes. Put in the pig's hoof. Bake it at 200 ℃ for half an hour
Step11:Spicy roast pig's hooves are ready. Soft and sticky q-ball. It's very exciting
Cooking tips:1. I don't like to bake pig's hooves. It's also very delicious to make them. 2. The brine should be completely cooled and filtered after each time the food is marinated and put into a basin. Put on the preservative film and put it into the freezer for preservation. The brine will be more and more marinated and more fragrant. 3. The old brine will not leave much juice after each time it's marinated. So it's necessary to add water to re marinated food. There are skills to add salt or seasoning with old soy sauce to make dishes delicious.
