Chinese Food
The pig's feet can be easily controlled by novices
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When it's cold, I want to eat some high calorie ones to keep warm. The hot braised pig's feet, the skin QQ to play. The meat is fresh and glutinous. It's a little sweet. It's a little salty. It's full of collagen. I can't help but want to eat a piece even if I'm fat. -
Cooking ingredients
Cooking Steps
Step1:Cut the pig's hoof. Ask the butcher's shop to help you cut it. Put enough water in the pot. Boil it. Blanch the pig's hoo
Step2:Heat the pot. Put some cooking oil in it. Stir fry the pig's hooves after blanching. Put cinnamon, fragrant leaves and star anise in it
Step3:Add soy sauce in tur
Step4:Oyster sauc
Step5:Ice sugar. Stir evenl
Step6:Add water. Do not pass all the ingredients. Cover. Boil in high heat. Turn to medium heat and simmer for 30 minutes
Step7:When the pig's hooves are soft and rotten, turn the fire to collect the juice
Step8:The meat is waxy and tender. The skin is q-shaped. It's slightly sweet. It's super delicious.
Cooking tips:Zero difficulty. Novices can also do housework easily. There are skills in making delicious dishes.
