Chinese Food
Spicy roast pig's feet
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The taste of pig's hoof is soft and waxy. It is rich in collagen. The fat content is very little. If you eat it, you will not be afraid to grow fat, but you can also supplement collagen. Many people take it as a beauty product. In addition to stewing soup, my favorite way to eat is to roast pig's hoof. It's a way of making it hot outside and tender inside. One bite can splash the gravy. You can't stop eating it. The inside is full of fragrance. The outside is wrapped with the fragrant cumin chili powder. The more you eat, the more spicy you eat. The hotter you want to eat, the more you want to eat. When it's hot, you can have a cold beer. When it's cold, you can have a cup of warm wine. You can enjoy your life. Eating a pig's hoof can satisfy you very much.
Cooking ingredients
Cooking Steps
Step1:The pig's hooves are washed and cut into half a palm.
Step2:Put all the ingredients into the casserole, mix well and cover.
Step3:Microwave in a micro oven for 25 minutes. If you use a pressure cooker and press it for 20 minutes. If you boil it on an open fire, it will take about 35 minutes. Chopsticks can be inserted.
Step4:Take out the boiled pig's hooves and drain the water and put them on the baking tray paved with tin paper. Mix the barbecue juice and peanut oil evenly. Brush them up and down.
Step5:Put it in the oven. Bake at 200 ℃ for about 10 minutes.
Step6:Brush a layer of barbecue sauce on top and bottom. Sprinkle with cumin and chili powder. Turn over and bake for about 8 minutes.
Step7:Finally, take it out. Brush a layer of barbecue juice, then brush a layer of honey. Sprinkle with cumin powder and chili powder. Sprinkle with raw sesame. Bake for 58 minutes and then it will be out of the oven.
Cooking tips:There are skills in making delicious dishes.
