Cooking Steps

1. 

   Step1:The pig's hoof is depilated and washed. It is divided into two parts and then cut into pieces.

2. 

   Step2:Add water to the pot. Add pig's hoof. Add cooking wine, scallion, ginger slices and a small amount of prickly ash to boil.

3. 

   Step3:After boiling, skim off the froth. Take out the pig's hoof and drain off the water.

4. 

   Step4:Take about 2 tablespoons of hot pot seasoning. If you like spicy food, you can increase it.

5. 

   Step5:Wash the pot. Add the hot pot bottom. Because there is oil in the bottom material, there is no need to put cooking oil alone.

6. 

   Step6:Add onion, ginger and star anise.

7. 

   Step7:Stir fry the bottom of the pan over medium and low heat.

8. 

   Step8:Stir fry the pig's hoof for several times. Add in the soy sauce, cooking wine and crystal sugar.

9. 

   Step9:Mix all the dry spices in the seasoning bag. Put them in the seasoning bag.

10. 

    Step10:Add hot water to the pot. Because it's hot pot, the water can be more. Put in the seasoning bag again.

11. 

    Step11:Put in the dried peppers and cook. Turn to a small heat, cover and simmer for 1 hour.

12. 

    Step12:After an hour, season with salt and cook for another 40 minutes. Hot water can be added if the soup is too smal