Chinese Food
Sweet and sour pig's hand
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Pig's hoof and skin contain a lot of collagen protein. It can be converted into gelatin during cooking. Gelatin has a network space structure. It can combine with many water, enhance the physiological metabolism of cells, effectively improve the physiological function of the body and the water storage function of skin tissue cells, make cells moist and keep moist. It is especially suitable for eating in the dry season in autumn. But a few more pieces of pig's hand will be greasy. Adding vinegar can relieve greasy and appetizer, and shorten the time of stewing. Because vinegar can soften the meat quickly. This is one of my daughter's favorite dishes. Sour and sweet juice is used to mix rice for appetizer. The meat of pig's skin and pig's hand is smooth and tender, which is also suitable for children to eat. Like my more recipes, please add my Weibo @ lovesum
Cooking ingredients
Cooking Steps
Step1:Stewed pig's hands in cold wate
Step2:Wash. Drai
Step3:Add garlic, ginger and pig's hand in the oil pot. Stir fry until the pig's hand is golde
Step4:Add two tablespoons of cooking wine. Stir fry until the wine evaporates. Add soy sauce and stir fry until fragrant. Put all but garlic into a pot with boiling water for stewing. Add vinegar, sugar, salt, soy sauce and soy sauce. Cover and stew for half an hour.
Step5:After half an hour, the water will be reduced. Try the sweetness and acidity. Mix as you lik
Cooking tips:Adding vinegar to pig's hands can shorten the stew time. If you like my more recipes, please add my micro BLOG @ lovesum. You have skills in cooking delicious dishes.
