Chinese Food
Why do spicy pig's hooves love it so much? Just nibble at two
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The one who likes skin is absolutely true love for it. The most easy to get collagen. And the process of slowly gnawing bones. How can not love?.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Wash pig's hooves, remove pig's hair, chop into small pieces, slice ginger, and crush sugar.
Step2:Add water to the soup pot. 2 pieces of ginger. 1 small spoon of cooking wine. Pour in pig's hoof.
Step3:When the water boils, keep it boiling. Skim off the froth. Take it out to cool. Check again. Remove the fur from the skin.
Step4:Stir fry the cold oil in the wok. Stir fry the sugar with sugar. Stir in the pig's hoof and wrap it with sugar. Pour in the soy sauce. Stir in the ginger and pepper. Add a little hot water.
Step5:Put the ingredients in the casserole. Add the bean paste, fennel and hot water.
Step6:Bring to a boil. Turn to a low heat and simmer for about 50 minutes. Until the pig's hoof is soft, mix in salt and cook for another 10 minutes.
Step7:Please come out and serv
Step8:It's ready. Bring it out
Step9:Eating with your hands is more exciting.
Cooking tips:The hair of pig's hoof must be cleaned. The pig's skin is slightly soft after watering. You can have a look. Use tweezers to clean it. Stir fry sugar color with a small fire. Do not fry the ground too much. Until golden, you can stir fry the pig's feet. The purpose of heating water in a wok is to mix some syrup beside the wok and pour it into the casserole easily. The flavor will be stronger with soy sauce. Finally, the addition of salt can be adjusted according to personal taste. Slow stew with small fire. The taste of pig's hoof will be more fragrant. It can also be pressed by pressure cooker. There are skills in making delicious dishes.
