Chinese Food
Pig's foot vinegar (pig's foot ginger)
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I got up early this morning and there was snow outside the window. It had accumulated for several inches. The party with friends was cancelled because of the snow. I watched the pig's foot vinegar stewed on the stove for the party. Heated the pot. The room was full of meat immediately. Take out a bowl. Look at the floor to ceiling window in the kitchen. Look at the slowly falling snow. Eat the warm taste of home. The recipe was taught to my mother by my great grandmother. My mother taught me again. Even in Malaysia, there are many ways to make this pig's foot vinegar. It's similar to the original Guangdong pig's foot ginger. Come to Malaysia, but more Southeast Asian flavor. It tastes more mellow.
Cooking ingredients
Cooking Steps
Step1:Pig hand first soak cold water to soak out the blood. Peel the ginger.
Step2:Scald the pig's hands and wash away the impurities.
Step3:Pour black vinegar, sweet vinegar and clear water into a clay pot. Pat the ginger a little. Add the chilli and garlic into the clay pot and cook.
Step4:Heat a teaspoon of sesame oil in the wok. Pour in the washed pork knuckle and ginger and stir fry until the pigskin is golden. Then pour the meat into the just heated vinegar water. First boil it over high heat. Turn to medium heat and simmer for an hour.
Step5:An hour later, add in a piece of rock candy, coconut sugar and soy sauce. Cover with a small fire and simmer for another half an hour. If you like it soft, you can simmer for 45 minutes. If this pig hand is stewed well, it will taste stronger overnight. It's better to eat.
Cooking tips:Note - like to add eggs. You can add sugar and soy sauce to the boiled eggs and stew them together. Welcome to my home to play HTTP - / / blog.sina.com.cn/s/blog f589f40102e4.html cooking skills.
