Cooking Steps

1. 

   Step1:Cut the onion, ginger, garlic and mushroom for use. (prepare another share of scallion, ginger and garlic

2. 

   Step2:Wash and chop pig's hooves. Don't be too big. Put water in the pot and cool down. Put in onion, ginger and garlic. Pour in some white wine or cooking wine. Boil the bleeding water. Take out the floating powder. Take out the pig's hooves for standby. Don't pour the soup. Keep it for standby.

3. 

   Step3:Put a small amount of oil in the bottom of the pot. Add five pieces of rock sugar (white sugar can be used. Five or six pieces of rock sugar can be used for a pig's hoof). I put more^_ ^. so I filled some of them after they were finished.

4. 

   Step4:Let's simmer slowly until the sugar dissolves into caramel color. Be sure to keep the fire down.

5. 

   Step5:After the sugar color is fried, put in the boiled pig's hooves and stir fry them to color them evenly.

6. 

   Step6:After the pig's hoof is colored, stir fry the green onion, ginger, garlic and mushrooms evenly.

7. 

   Step7:Pour in the soup before. A little more than pig's hoof. Add some chili, pepper, salt, chicken essence and white wine according to your taste. Turn the water to medium low heat and simmer for an hour and a half. You can watch it in the middle. If the soup is less, you can add some boiling water. If you have a pressure cooker, you can stew pig's hooves directly.

8. 

   Step8:Cut the potatoes into pieces. The pieces are a little larger. After twice of water, remove the starch and soak in the water. Wait for the pig's hoof.

9. 

   Step9:Stew the pig's hooves and put in the potato. Stew for another 15 minutes. Put in the potatoes. Taste the salt. Add some salt according to your taste.

10. 

    Step10:Cheerleading. Out of the pot^_ ^