Chinese Food
Pig's feet and radish soup
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What's the best way to cook pig's hooves? Lotus root, corn, winter melon, radish or soybean? I believe. 100 people. There will be about 1000 answers. Pig's hoof seems to be born with a kind of greedy characteristics. Whether it's baked, marinated, sauced, frozen skin, or boiled soup, it can make people eat their fingers. It's unique Q soft waxy taste. It can capture people's stomach most. In the summer and fog days, the kitchen doesn't want to go in. Don't fry and stir fry. Make a pot of pig's hoof soup steadily. Put the materials in it all at once. Let it purr on its own. Go to see it for a while at intervals. It's almost ready to drink. Is it beautiful?
Cooking ingredients
Cooking Steps
Step1:1 teaspoon of salt, 1 teaspoon of wine, 1 tablespoon of pepper, 12 / teaspoo
Step2:Chop pig's hoof into pieces. Cut radish into hob pieces. Slice onion and ginge
Step3:Boiled pig's fee
Step4:Take a casserole and boil it with full water. Put in the spare pig's hoof. Add in scallion, ginger, wolfberry, Angelica dahurica and cooking wine. Then cook it over low heat until the pig's hoof is almost cooked. Add in the spare white radish. Then continue to cook over low heat.
Step5:When the turnip and pig's hoof are soft and rotten, add salt and pepper to taste. It's OK
Step6:PS stew is made with the taste hook you like. Insert the pig's hoof with chopsticks. It's almost OK. There's no special time requirement.
Step7:It's like this
Cooking tips:There are skills in making delicious dishes.
