Cooking Steps

1. 

   Step1:When buying pig's hooves, let the shop help you chop them into small pieces. Don't go home and chop them by yourself. The bones are very hard. It's not easy to chop them. You need to use water to soak them because they smell fishy. Peanuts should be soaked in water in advance.

2. 

   Step2:Pig's hooves are boiled in cold water. There will be a lot of froth. These are dirty things. So we need to blanch the meat food when we make it. Then we need to take it out and wash it with water. Control the water content.

3. 

   Step3:This step is very important. That is, stir fry the sugar color. When making the braised meat, check whether the meat is red and bright. This step plays a key role. Pour oil into the pot. Put in the ice sugar or white granulated sugar. Slowly melt the sugar over a small fire until it is completely melted. Then do not pour the meat.

4. 

   Step4:Sugar begins to bubble slowly. Then the foam slowly decreases. When it starts to smoke a little bit, pour the meat into it. Stir fry quickly to make the meat evenly colored.

5. 

   Step5:Then pour in seasoning, onion and ginger, soy sauce and cooking wine.

6. 

   Step6:After the seasoning is put in, don't pour water first. Stir fry for a while. Stir fry to taste the spice. The color of the pig's hoof is very beautiful.

7. 

   Step7:Add more water to the pig's hooves, because the stewing time will be a little longer. Stew for 40 minutes, then add peanuts and salt to continue to stew.

8. 

   Step8:After about 2 hours of stewing, the soup is almost done. The pig's hooves are already stewed and crispy. Turn off the fire.

9. 

   Step9:Braised pig's hooves are ready. They are red and bright in color, crispy and tasty. Soft and glutinous Q bulle

10. 

    Step10:Finished product drawin