Chinese Food
Braised pig's feet with soybeans
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Today's stewed pig's hoof with soybeans is not only beautiful but also delicious. It's also very delicious. The bandits at home all like it by adding rice. In order to make it more colorful, fragrant and full of flavor, the fish also specially fried the sugar color. Sure enough, the pig's hoof wrapped in the sugar color is not only delicious but also very good in appearance. Even the little uncle who has always asked for food praised it very much. It really flattered the fish a little. Ha ha. The fish family has another feast dish since then.
Cooking ingredients
Cooking Steps
Step1:Get all the materials ready.
Step2:Wash the pig's hooves and chop them into small pieces.
Step3:Put it in the boiling water pot and boil it for 5 minutes, so as to force the blood out of the pig's hoof.
Step4:Take out. Rinse the foam and soak in cold water or ice water for 20 minutes.
Step5:Take out the drained water for standby.
Step6:Soak the soybeans one night in advance after picking out the bad ones.
Step7:Rinse with clean water. Drain and set aside.
Step8:Put the oil in the hot pot. When the oil is hot, put in the lollipop.
Step9:Simmer until the sugar dissolves and bubbles and turns to a burnt yellow color.
Step10:Pour in the pig's hoof. Stir continuously until the hoof is evenly coated with sugar.
Step11:Add Xiaoxu cooking wine.
Step12:Stir fry well and add bean paste and soy sauce.
Step13:Stir fry until the pig's hoof is even with the seasoning, and add the soybeans until the pig's hoof turns brown and red.
Step14:Pour boiling water into the pig's hoof for about 2 / 3 of the time. If you like it, you can also add ginger, garlic, star anise, cinnamon and fragrant leaves to boil it.
Step15:Cover the pot. Simmer over medium heat until it is about 40 minutes. Cook until the juice is collected. Try the taste before leaving the pot. If the taste is not enough, add some salt according to your taste.
Step16:I used a voltage cooker in the middle of this pig's hoof, so the time will be relatively short.
Step17:The time of stewing can be increased or decreased according to personal taste. I like to sponge a little. I can increase the time properly..
Step18:I didn't put a lot of spices and spices. But the finished product tastes very delicious. It's very delicious. Dad also likes to have some wine. Ha ha..
Cooking tips:1. The amount of seasoning can be increased or decreased according to personal taste. You can also add some anise, cinnamon and other stews. 2. In step 4, the reason for soaking in ice water for 20 minutes is to increase the taste of the finished product. The pig's hoof soaked in ice skin will taste better and will not feel greasy. 3. Pig's hooves must be blanched. And when blanching, you don't need to cover the pot. This will make pig smell more easily. 4. Stir fry sugar products with ice sugar will have a very ruddy luster. No sugar can be used instead. Parents who don't like stir fry sugar can also not stir fry. Direct stir fry is OK. There are skills in making delicious dishes.
