Chinese Food
Braised pig's feet
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Pig's hoof. It refers to pig's foot (hoof) and calf. It's also called Yuan hoof in China. In the Chinese world, pig's hoof is one of the edible parts of pig. There are many different cooking methods. Pig's hoof is rich in collagen protein, and its fat content is lower than that of fat meat. It can prevent the skin from drying and wrinkling, enhance the elasticity and toughness of the skin, and has special significance for delaying the aging and promoting the growth and development of children. Therefore, people call pig's hoof beauty food and delicious food similar to bear's paw. My mother-in-law's Stewed vegetables are very popular. So I've been learning from her recently. This stewed pig's hoof is made under her command.
Cooking ingredients
Cooking Steps
Step1:Wash the pig's hooves and chop them. Bring them out after boiling. Then wash them with cold water.
Step2:Put oil in the pot. Heat the ginger slices.
Step3:Pour in the cleaned pig's hooves.
Step4:Add about 2.5 teaspoons of soy sauce.
Step5:Stir fry evenly first. It can also prevent pig's hooves from sticking to the pot.
Step6:Add some sugar, salt and cooking wine.
Step7:Stir well and pour in a large bowl of water. Turn to medium low heat and simmer after boiling.
Step8:Cook until the soup is thick and pour in a small half bowl of water starch to thicken it. Add a small amount of chicken essence.
Step9:Full of collagen. Be sure to chew two more pieces.
Step10:Finished drawings.
Step11:Finished drawings.
Cooking tips:There are skills in making delicious dishes.
